For Mother's Day, I brought my mom to Cilantro (on Derby St. in Salem). Cilantro was dimly lit, with art on the walls and Aztec looking figurines scattered about. It took about 10 minutes after being seated to get our menus. Sadly, the cheapest entree was $18! I ordered the Puntas de Filete ($21), marinated beef tenderloin tips cooked in either a tomatillo pepper sauce, homemade salsa, or a fresh chipotle pepper sauce, and served with rice and beans.
